Whiteout Odd Quality Rod

Paul has never given up his quest to perfect borosilicate white. This is his latest recipe, and we feel it is the most smooth and dense white made in North America! Like all boro whites, Whiteout needs to be brought to temperature slowly, in a soft flame, before you can rage it. But once it's hot it's smooth and docile and resists the boiling and pitting that generally affects white boro.